NaNoWriMo Recipes!

For all the NaNoWriMo moms and wives here is a great way to cook but still have time to get those words written. Get it prepped and tossed in, turn it on and walk to your computer! Simple and makes life easy. I hope these help my fellow Wrimos. 

SLOW COOKER to the Rescue! 

"Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection."

Rated: rating

Submitted By: Janiece Mason

Photo By: mominml

Prep Time: 10 Minutes

Cook Time: 6 Hours

Ready In: 6 Hours 10 Minutes

Servings: 8

INGREDIENTS:

4 skinless, boneless chicken breast

halves

2 tablespoons butter

2 (10.75 ounce) cans condensed cream

of chicken soup

1 onion, finely diced

2 (10 ounce) packages refrigerated

biscuit dough, torn into pieces

DIRECTIONS:

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

ALL RIGHTS RESERVED © 2013 Allrecipes.com Printed from Allrecipes.com 10/26/2013

You can use homemade biscuits if you prefer, I do. You may have to cook them a bit longer.

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For more easy slow cooker recipe click here. 

More ideas for us Wrimos...snacks. Puppy Chow, many kinds of Chex Mix, small cookies, Dilled Oyster Crackers, Trail Mix , Caramel Corn Mix, Classic Snack, and homemade Snack Chips. All of these can be made before Nov. 1st. and put into baggies, air tight bowls, or my favorite trick-or-treating plastic buckets with the lids and keep them next to your work spaces!

*Recipes found on allrecipes.com 

*Disclaimer - I am not the owner of this pictures. I found it on the web for causal fun use on my blog for which I receive no compensation. If this picture belongs to you (you are the copyright owner) please let me know and I will remove it.